Reader Recommendations:
The Dirty Dozen of Food - Chemicals on Your Produce

The Dirty Dozen of Food - Chemicals on Your Produce

Here are the 12 most contaminated foods arranged in order of contamination level with links to information about the specific chemicals used. Whenever possible

Read The Rest

Will Earth Survive? One Humble Opinion

Will Earth Survive? One Humble Opinion

This post is one of the most read here at WillTaft.com. Will earth survive? Will humans survive? Add your opinion to the comments section!

Read The Rest

Did You Know? The Albatross and the Bottle Cap

Did You Know? The Albatross and the Bottle Cap

Beautiful but sad story and photos of Albatross chicks in the remote Pacific.

Read The Rest


The Rush To Test Our Water Supply

by Will on May 25, 2008

The big story of a few weeks ago has prompted a rush to test the water in many metropolitan areas for pharmaceuticals. It is nice to see such immediate action, but I wonder what the ultimate solution will be. It is important to know what is in the water, but unless it can be filtered out, millions of people will continue to be exposed.

Here is an excerpt from a recent Chicago Tribune article:

“Chicago officials have never tested the city and suburban water supply for pharmaceuticals and other unregulated chemicals, even as concern grows about the possible health effects of trace amounts of drugs in drinking water. So the Tribune and RedEye did the testing the city won’t do.

The newspapers hired an independent lab, which found tiny amounts of an anti-seizure drug, a common pain-killer, caffeine and two chemicals used to make Teflon and Scotchgard in samples taken from a water supply that serves 7 million people.”

The rest of the article can be read here. It is interesting that they found the chemical from Teflon in the water. As I wrote in this post, I stopped cooking on Teflon pans because of concern about the Teflon related chemicals. It appears that when people wash their Teflon pans, the chemical is getting into the sewer system and then into drinking water.

So perhaps you are reducing your exposure to the chemical by not cooking with the coated pans. But if you drink tap water, you might pick up trace amounts that way. Still, eliminating cooking with the pans would probable reduce the bulk of your consumption of this chemical. And that is what managing your health is all about. Control what you can without serious inconvenience, and don’t stay awake at night worrying about what you can’t control.

By bringing issues like this to the public eye, maybe those who are in a position to address fixes to this type of contamination will be able to justify spending the time to do just that.

Will Sig

{ 1 comment… read it below or add one }

Jennifer Robin May 25, 2008 at 1:30 pm

My gut reaction to this is to just continue drinking bottled water, but is even it truly contaminant free? I think you’re right; we need to focus on controlling what we can,(like limiting our use of non stick pans) and encourage blogs like yours that help get the word out to the public about issues that require further investigation.

Jennifer Robins last blog post..Wordless Wednesday: Sunday Edition

Leave a Comment

CommentLuv Enabled

Previous post:

Next post:

SutmbleUponWillTaft on Facebookwt@willtaft.com