Food From the Garden

by

Here are a few photos from this past week showing one of the great rewards of having your own organic vegetable garden.  The first two photos show the old standby of an abundance of tomatoes for cooking, drying and sauce making.  I can pick one or two bowls like this every day at this time of year. The third photo below shows an eggplant dish with 2 varieties of eggplant, 4 types of peppers, plus onions, garlic and tomatoes, all organic and all picked minutes before cooking.

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Will Sig

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