A recent study by the National Cancer Institute seems to show no increased risk of cancer in children who use cellphones. Unless those children are part of a m
Here is a short review of Aldo Leopold's classic book on land stewardship and conservation. Includes links to the book, other reviews, and The Leopold Center f
Looks totally delicious Will. Do you use butter to keep it moist? My very, very first turkey (have cooked 3 now) was basted in butter and it was by far the best. Not a lot but it just kept it moist with the dripping from the turkey, I wish I had kept that recipe now.
A friend of mine made a fabulous stuffing using fresh herbs. She gave out the recipe but there were no measurements and I definitely od’d on the fresh herbs!
There was an article in our paper this week about the large percentage of free range and organic turkeys being offered in our big supermarkets this year which is really great to hear, they were obviously popular last year and have found a wider market. Jan recently posted..I quit sugar: a simple 8-week program
Rowan: …because? Some possible reasons: 1. No support or inadequate support 2. False or unverifiable claims 3. Poor value for the money 4. Seems to be abandoned 5. Better alternative(s)
Tony Lawrence: I took them off my site some time back..
Rowan: I know this is an old post (Dec 2010) but I just tried to ask the Numly folks some questions now (May 2012) and the only means to communicate with them (web form) is broken. Their site is so...
LadyofCanyons: I got to see it last eve and it was beautiful here in Utah! It was exciting such a rare visual treat
jennifer: Thanks for this great information, I do love to get update with this thing… Solar eclipse a natural phenomenon….
Born27: Yes! I did saw it! Bad thing I didn’t got to have it pictured. It’s beautiful!
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She might have been a free range turkey, but she’s not ranging far anymore.
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She has ranged far and wide through the dinner menu. I am having the last of the turkey soup tonight!
We still have leftovers. Sandwiches tomorrow? lol.
Poor turkey. If only it tried to escape when it could.
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What sauce is there with it?
Looks totally delicious Will. Do you use butter to keep it moist? My very, very first turkey (have cooked 3 now) was basted in butter and it was by far the best. Not a lot but it just kept it moist with the dripping from the turkey, I wish I had kept that recipe now.
A friend of mine made a fabulous stuffing using fresh herbs. She gave out the recipe but there were no measurements and I definitely od’d on the fresh herbs!
There was an article in our paper this week about the large percentage of free range and organic turkeys being offered in our big supermarkets this year which is really great to hear, they were obviously popular last year and have found a wider market.
Jan recently posted..I quit sugar: a simple 8-week program
Your turkey looks better than mine
Have a great WW!, thanks for stopping by and linking up

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Looks really tasty shot! I feel hunger already!
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Looks delicious Will. We always try to buy organic chicken & definitely only free range eggs.
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