I am nursing a very sore shoulder from a hockey game so I have not had, and probably won’t have for a couple of days, the patience to research and write a longer article. So here is a link I had saved of a BBC news piece. Take a look and feel free to post a “duh” comment below.
Being fair to the researchers and the BBC, though, I am glad to see a big news organization so prominently display the obvious. Now I would really like to see a research study get to the bottom of why organic food commands such a premium price. If the U.S. government is going to continue to subsidize food producers, I sure wish they would direct some of those subsidies specifically to certified organic growers.